Zucchini Lasagna

• 3 large zucchini or 6 meed size, cut into 6 slices (long way)

• 1 cup quinoa, raw

• 1 1/2 cups pasta sauce

• 1 tablespoon garlic powder or 1 garlic clove

• 2 cups spinach

• 1/2 cup shredded cheese (or dairy-free cheese of choice)

• 1/4 cup olive oil

Directions:

1. Pre-heat oven to 375° F.

2. Spray an 8x11 baking dish and add two scoops of pasta sauce to the bottom of the dish.

3. Place two slices of zucchini side by side covering the bottom of the dish

4. Add a few scoops of pasta sauce and spread to cover all the zucchini.

5. Add a 4-6 scoops of quinoa and spread evenly.

6. Add a thin layer of shredded cheese.

7. Top with fresh baby spinach.

8. Repeat until you’ve used all the ingredients or have made 3 layers.

9. Bake for 25-28 mins. Serve immediately. Serves 8