Craving brownies but want a healthier twist? Say hello to **Cottage Cheese Brownies**—the ultimate guilt-free dessert!
These protein-packed treats combine rich, fudgy chocolate flavor with the benefits of cottage cheese for a nutritious upgrade. Perfect for satisfying your sweet tooth without derailing your goals. Whether it’s a post-workout snack or a wholesome dessert, these brownies are proof you really *can* have it all!
Ingredients
1/2 cup plain cottage cheese
1 scoop chocolate-flavored protein powder
2 tablespoons cocoa
1 tablespoon peanut butter
1 teaspoon baking powder
1 pinch of salt
1-2 ounces dairy milk
1 tablespoon chocolate chips
Directions:
Step 1: Gather and Prep Ingredients
Gather your ingredients: ½ cup cottage cheese, 1 scoop chocolate protein powder, 2 tablespoons cocoa powder, 1 tablespoon peanut butter, 1 teaspoon baking powder, a pinch of salt, and 1-2 ounces of milk.
Ensure everything is ready and within reach for a smooth cooking process.
Step 2: Blend Ingredients
Add all the gathered ingredients into a blender or food processor.
Blend or process the mixture until smooth.
If the mixture is too thick, gradually add more milk until you reach a somewhat thick but not soupy consistency.
Step 3: Prepare the Cooking Vessel
Optionally, coat a microwave-safe bowl with cooking spray if you want to remove the brownie easily later.
This step is helpful but not mandatory.
Step 4: Cook the Brownie
Pour the blended mixture into the prepared bowl. Sprinkle chocolate chips on top.
Microwave the bowl on high for approximately 1-2 minutes, keeping an eye on it to prevent overcooking, which can result in a dry brownie.
Alternatively, if you prefer baking, preheat the oven to 350°F (176°C) and bake for 15-20 minutes.
Step 5: Cool and Serve
Once cooked, allow the brownie to cool slightly before serving.
This cooling time will make it easier to handle and enhance the flavor.
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