Turkey Taco Soup

• 1 onion, chopped

• 1 (16 ounce) can chili beans

• 1 (15 ounce) can black beans

• 1 (15 ounce) can whole kernel corn, drained

• 1 (8 ounce) can tomato sauce

• 1 (12 fluid ounce) bottle gluten free beer (optional, use extra cup water)

• 2 (10 ounce) cans diced tomatoes with green chilies, undrained

• 1 (1.25 ounce) package McCormick taco seasoning

• 2lb ground turkey

Garnish:

• Shredded Cheddar cheese, for garnish

• Sour cream, for garnish

• Avocado

• Gluten free tortilla chips, for garnish

Directions:

Add all ingredients besides garnishes to a crockpot or instant pot. Rinse canned items to reduce sodium levels. Add turkey uncooked. Stir up when finished and serve with garnish. Serves 8

Instant Pot: 20 minutes

Slow Cooker: 4 hours high, 6 hours low