Turkey BLT Salad

• 100 calories of croutons or choice of bread if making a sandwich per person

• 4 strips turkey bacon, cooked and crumbled

• 1 large tomato, chopped

• 1⁄2 English cucumber, chopped

• 8 ounces roast turkey from the deli, cut into cubes

• 626g or 1 large head romaine lettuce, chopped

• Low-fat ranch dressing

Directions:

1. Combine the croutons with the bacon, tomato, cucumber, turkey, and romaine in a large salad bowl.

2. Toss with just enough dressing to lightly coat the leaves. Serves 3-4