Tomato and Ham Breakfast Casserole

Tomato Ham Breakfast Casserole

Start your day off right with a delicious Tomato Ham Breakfast Casserole. This hearty dish combines the savory flavors of ham and fresh tomatoes with a creamy egg base, making it a perfect choice for breakfast or brunch. It's easy to prepare and can be customized with your favorite ingredients, ensuring a satisfying meal that the whole family will love.

Ingredients

• 6 large eggs

• 1 cup milk

• 2 cups diced ham

• 1 cup cherry tomatoes, halved

• 1 cup shredded cheese (cheddar or your choice)

• 1 cup diced bell peppers

• Salt and pepper to taste

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together the eggs and milk until well combined.

3. Add the diced ham, halved cherry tomatoes, bell peppers, cheese, oregano, garlic powder, salt, and pepper. Stir until all ingredients are evenly mixed.

4. Pour the mixture into a greased baking dish.

5. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.

6. Let it cool for a few minutes before slicing and serving.

This Tomato Ham Breakfast Casserole is not only flavorful but also versatile. Feel free to add your favorite vegetables or spices to make it your own. Enjoy this comforting dish with a side of fresh fruit or toast for a complete breakfast experience!

Serves 4