Introducing the Roasted Delicata Squash Salad, a dish that combines sweet, nutty flavors with vibrant textures and colors. This salad is perfect as a side dish or a light main course, celebrating the natural sweetness of delicata squash paired with savory and fresh ingredients.
Each bite offers roasted caramelized squash, crunchy greens, feta cheese, and tangy dressing for a balanced, seasonal delight. Whether you're hosting a dinner party or preparing a quick, nutritious meal, this salad is sure to impress with its simplicity and depth of flavor.
Pair it with your favorite protein or enjoy it on its own—it's versatile, satisfying, and packed with nutrients!
Servings: 4
Ingredients:
2 large Delicata squash or butternut, halved lengthwise, seeded and cut into ½ inch-thick half moons
2 Tbsp Extra virgin olive oil
Salt and pepper
½ Small red onion, sliced very thinly
½ Cup crumbled feta cheese
½ Cup fresh mint leaves
1 Lime, juiced
⅓ Cup pomegranate seeds
Instructions:
Wash hands with soap and water.
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
Place squash in bowl and drizzle with olive oil and a generous sprinkle of salt and pepper. Mix to evenly coat the squash. Arrange the squash into a single layer on to the prepared baking sheet and roast for approximately 30 minutes, or until tender and caramelized.
Toss onion, feta, mint, lime juice and pomegranate seeds into a large bowl. Top with cooled squash and gently toss to combine. Finish dish with a drizzle of olive oil and a sprinkle of salt. Serve and enjoy!
Those are spinach leaves in the picture, not mint.