Reuben in a Bowl

This delicious recipe will honor St. Pattys Day, but can truly be enjoyed throughout the year. The flavors of a Reuben without the fat and calories in a traditional Reuben! This has become one of my favorite dishes as it is satisfying and delicious but also leaves you fullfilled!

Ingredients:

• 1 lb sliced corned beef

• 1 lb shredded coleslaw mix

• 1 cup Swiss cheese

• 2 tablespoon olive oil

• 1 tablespoon caraway seeds

• 1 tablespoon scallions

Russian Dressing

• ½ cup Greek Yogurt

• ¼ cup tomato paste

• 4 oz small dill pickle

• 1 tbsp sauerkraut

• 1 tsp Worcestershire

• 1 tsp Apple cider vinegar

Directions:

1. Add olive oil in a pan and lightly toast half of the caraway seeds.

2. Sliced corned beef into ½ inch ribbons before adding to the pan to sauté for 3-5 minutes covered

3. Add coleslaw mix and cook for another 3-5 minutes covered.

4. Stir mixture until combined turn off heat then top with Swiss cheese and cover for 3-5 minutes until cheese has melted

5. Drizzle Russian dressing on top and garnish with scallions and remaining caraway seeds

6. Serves 4