Protein Swirl loaf

• 22g or ¼ cup oats

• 1 egg white

• 32 grams vanilla protein powder

• 2 teaspoon Stevia

• ½ tablespoon cinnamon

• ⅓ Cup water

Directions:

1. Preheat the oven to 325 F (165 C)

2. Blend the oats, egg white, and water until the consistency is smooth (I use a Nutribullet)

3. Pour the mixture into a bowl. Whisk it together with the protein powder and 1 tsp. Stevia. The mixture should be like thick pancake batter.

4. Pour half of the batter into a small (about 4.5 inches across) nonstick pan and sprinkle with two-thirds of the cinnamon plus 1 tsp. Stevia. Pour the remaining batter and sprinkle with the rest of the cinnamon.

5. Pull a knife through the batter to mix in the cinnamon and Stevia.

6. Bake for 25 minutes and let it rest for a few minutes before serving.

Serves 1.