Protein Fluff

• 1 scoop Casein (or plant based protein + 2 tablespoon pudding mix) Chocolate

• 1 cup of unsweetened vanilla almond milk

• 1/4 teaspoon of gluten-free xanthan gum (it's a thickening agent)

• 1 teaspoon (5g) raw cacao nibs.

Directions:

1. Add the Casein, almond milk, and xanthan gum to a large bowl and mix with an electric hand mixer for 10 minutes (this creates the fluff).

2. Pour the fluff into a dish and sprinkle with the cacao nibs. This will make it even prettier & tasteful. Enjoy!