Mini Protein Pumpkin Pies

• 1 cup pumpkin

• 2 eggs

• 1 cup almond milk (any milk)

• 1 1/2 cup protein powder

• 1/2 cup baking Splenda or Monk fruit 

• 1/4 teaspoon salt

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

  
  

Directions:

1. Preheat oven to 350 and grease mini muffin pan. Combine all ingredients in a large mixing bowl. Mix with a whisk until batter is smooth.

2. Fill mini muffin molds 3/4 full. Bake for 20-25 minutes, or until toothpick inserted comes out clean. Let cool completely to room temperature, then use a knife to gently remove them from the muffin tin. Serve with whipped topping if desired.

Makes 12 muffins

2 muffins per serving