Brighten up your meals with this zesty Lemon-Garlic Vinaigrette! Bursting with fresh lemon juice, savory garlic, and a touch of olive oil, this dressing is perfect for salads, roasted veggies, or as a marinade. Quick to make and packed with flavor, it’s a versatile addition to any dish!
Ingredients
1 cup extra-virgin olive oil
5 tablespoons red-wine vinegar
3 tablespoons lemon juice
1 ½ tablespoons Dijon mustard
1 clove garlic, grated
¾ teaspoon salt
Ground pepper, to taste
Directions
Combine olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
Add 2 tablespoons to your favorite salad or use as a marinade.
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