Jicama Salsa

• 120 grams or 1 cup diced jicama

• 100 grams or 1/2 cup black beans

• 1 tablespoon lime juice

• 1/2 teaspoon salt

• 1 tablespoon chopped cilantro

• 50 grams in weight of avocado cubed

Directions:

Dice jicama and add beans. Toss with lime juice and salt. Add avocado

and cilantro. This can also be a side dish!