• 1/2 cup brandy • 1/4 cup lemon juice • 1 tablespoon crystal light orange powder
• 1 tablespoon crystal light lemon powder
• 1 bottle dry red wine • 1 lemon, sliced into rounds • 1 orange, sliced into rounds • 1 lime, sliced into rounds • 8 maraschino cherries • 2L sparking water or La Croix
Directions:
In a large pitcher or bowl, mix together the brandy, lemon juice, crystal light powders, and red wine. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add sparkling water and ice just before serving. Serves 6.
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