Homemade Ketchup Recipe

Homemade Ketchup: A Healthier, Tastier Alternative

Store-bought ketchup is a staple in many households, but it often comes packed with added sugars, preservatives, and artificial flavors. Why not try a homemade version that’s healthier, customizable, and just as delicious? This simple recipe uses pantry staples to create a rich and flavorful ketchup that pairs perfectly with your favorite meals. Whether you're looking to cut back on processed foods, experiment with unique flavors, or just enjoy the satisfaction of DIY, this homemade ketchup is a game-changer. Let’s get started!

Ingredients:

• 1 can (14 oz) tomato paste

• 1/2 cup apple cider vinegar

• 1/2 cup water (adjust for desired consistency)

• 1/4 cup honey, maple syrup, or sugar

• 1 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika (optional, for depth)

• 1/4 teaspoon cinnamon (optional, for a subtle warmth)

• 1/2 teaspoon salt (adjust to taste)

• 1/8 teaspoon ground cloves or allspice (optional, for a unique flavor)

Instructions:

1. In a medium bowl, whisk together tomato paste, apple cider vinegar, and water until smooth.

2. Add honey (or sweetener of choice), onion powder, garlic powder, smoked paprika (if using), cinnamon, salt, and cloves/allspice (if using).

3. Whisk until fully combined. Taste and adjust sweetness, salt, or spices as desired.

4. Transfer to a saucepan and heat over medium-low heat, stirring occasionally, until the ketchup thickens slightly and the flavors meld (about 5–10 minutes).

5. Let cool completely, then transfer to a jar or bottle.

6. Store in the refrigerator for up to 2 weeks.

Optional Customizations:

• Add a splash of Worcestershire sauce for a tangy kick.

• Include a pinch of cayenne pepper for a spicy version.

• Blend with roasted red peppers for a smoky variation.

Enjoy your homemade ketchup on burgers, fries, or any favorite dish!