Ingredients
1 cup cottage cheese 220g (I use low-fat Good Culture brand for this recipe)
2 eggs
½ teaspoon garlic powder about 1g (or 1 clove garlic)
⅛ teaspoon black pepper
filling of choice (I use chicken, tomatoes, arugula, and balsamic glaze)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Spray the parchment paper with cooking spray to grease it.
Combine cottage cheese, eggs, garlic powder, and black pepper in a food processor or blender. Blend for 30-40 seconds.
Pour the mixture in a thin layer on the parchment paper and bake in the preheated oven for 35-40 minutes or until golden brown, rotating halfway through.
Let it cool for at least 5 minutes and then carefully peel it from the parchment paper. Add your favorite fillings and enjoy!
Hint: Don't forget to spray the parchment paper with oil to make sure the wrap doesn't stick to it.
Serves 2
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