High Protein Mac and Cheese

Brace yourself for this yumminess! You read that right… a Mac and cheese dish that is loaded with protein and lower in carbs! Each serving packs 25g of protein to keep you full and satisfied!

Ingredients  

• 8 oz chickpea elbow macaroni noodles (I used Bonza)

• 1.5 cup full fat cottage cheese

• 1/2 cup whole milk

• 1 cup freshly grated cheddar cheese

• 1 Tablespoon arrowroot powder or cornstarch

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon paprika

• ¼ teaspoon black pepper

• Salt to taste

Directions:

1. Cook the pasta according to package directions. Drain and set aside.

2. While the pasta is cooking, blend and add the cottage cheese, milk, cheddar cheese, arrowroot powder, garlic powder, paprika and black pepper to a blender. Blend until smooth.

3. In a separate large skillet or saucepan pour the cheese sauce into it and heat over medium-low for about 8-10 minutes, whisking occasionally until the cheese sauce is heated and thickens slightly.

4. Add the cooked pasta to the cheese sauce and stir to fully coat the pasta. The sauce might seem thin at first but it’ll start to thicken as it sits for a few minutes. Taste and add any additional seasonings if desired. Enjoy!

5. Serves 4