• 2 lbs stew meat, cubed
• 2 tbsp beef base bullion
• 2, 14.5 oz cans diced tomatoes, undrained
• 1 medium onion, chopped
• 4 large carrots sliced
• 1 1/2 cups potatoes, diced
• 16 oz package frozen peas and corn
• 6 cups water
• Salt and pepper to taste
Directions
1. Brown stew meat in a large stew pot sprayed with cooking spray; cook until meat is tender. 2. Add carrots, onion, potatoes, and cook until just tender. 3. Add the tomatoes, frozen vegetables, water, beef base, salt and pepper. Bring to a boil. 4. Simmer 45-55 minutes or until flavors blend. 5. Continue simmering until cooked.
Instant Pot time: 35 minutes
Crock Pot time: 6 hours on high
To simplify this recipe using these instructions and ingredients.
*Note: This is a modified version of this recipe created for members who have basic cooking skills. You will notice the ingredients have been modified to reduce the number of items. You can add ingredients from the original recipe if desired.
Purchase ingredients :
Stew meat - Aldi has amazing pre-cut meat that is ready to go!
Carrots, onion, potatoes: I use baby carrots and baby potatoes to save on chopping. You can throw them in whole. Onion can be left out or use onion powder instead. 1 tablespoon.
Canned tomatoes
Beef bullion
Frozen peas and corn (if desired use frozen carrots as well)
2. The Dump: Dump all …