2 cans -5 ounces each tuna, (or chicken)
1 small red onion, diced
45g or 1 cup chopped green olives or
1 full avocado
2 Tablespoon olive oil mayonnaise
Juice of 1 lemon
8 slices bread of choice
2 ounces fresh mozzarella, sliced (you can use DF shredded mozzarella, too)
Directions:
1. In a mixing bowl, combine the tuna, onion, olives, mayo, and lemon juice, and stir to combine.
2. Preheat a cast-iron or nonstick pan over medium heat.
3. Coat with a thin layer of cooking spray, and cook the sandwiches for 2 to 3 minutes per side, until the bread is toasted and the cheese is melted. Serves 4.
Σχόλια