Garlic Herb Spaghetti Squash

• 1 spaghetti squash

• 1- 15 ounce can garbanzo beans, rinsed and drained

• 1 red pepper, chopped

• 3 large handfuls of spinach, chopped

• 2 garlic cloves, minced

• 2 tablespoon extra virgin olive oil

• 2 tablespoon Weber Chicago Steak Seasoning, or more to taste

• 1 tablespoon Italian seasoning, or more to taste

• Sea salt to taste

Directions:

1. Cut the spaghetti squash in half lengthwise, and place in the microwave for 7 to 10 minutes. If you have more time, you can bake the halves in a 350° F oven for 40 minutes.

2. Once heated, carefully scrape the flesh of the squash into a skillet, then add the olive oil, garlic & Italian seasoning.

3. Place on the stove on medium heat, and mix well to combine.

4. Once the squash is warmed for about 3 minutes, add the rest of the veggies, salt & steak seasoning.

5. Stir well to combine, and allow to cook for around 3-5 minutes.

6. Remove from heat and serve. Serves 8

*Add 3-4 ounces or 25 grams of cooked protein to each serving