Introducing our Easy Flourless Oatmeal Carrot Cake – a wholesome, guilt-free twist on a classic favorite! This recipe combines the natural sweetness of carrots with the hearty goodness of oats, creating a moist and delicious cake that’s perfect for breakfast, a snack, or dessert.
Made without refined flour, it’s packed with fiber, nutrients, and just the right amount of spice to keep your taste buds happy. Simple to prepare and bursting with flavor, this carrot cake is proof that healthy can still taste indulgent. Grab your ingredients and let’s bake a treat you’ll feel great about enjoying!
Ingredients
4 eggs
½ cup honey
4 carrots, shredded
1 cup oats
1/2 tsp baking soda
1 tbsp cinnamon
1 cup cottage cheese
1/2 cup ground flaxseeds
1 tsp vanilla
Directions:
Preheat your oven to 180C/300F.
Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
Stir in the shredded carrot.
Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool off and slice and enjoy!
Serves 4
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