Dill Chicken Salad
Lunch/Minimeal
Serves 6
Ingredients:
3/4 cup Plain nonfat greek yogurt
1/4 cup Olive Oil Mayonnaise
2 tablespoons Fresh dill
1 teaspoon Lemon juice
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 cups Cooked chicken breast
1/3 cup Celery
3 tablespoons Nuts
Directions:
The estimated total time to make this recipe is 5 Minutes
In a medium bowl, combine all of the ingredients until well combined. Serve as is, with crackers, on a lettuce wrap, or on whole grain toast! Note: Leftovers keep in the fridge for up to 5 days.
Serves 6
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