Dijon Balsamic Grilled Pork Tenderloin

• 2 tablespoon liquid honey

• 2 tablespoon grainy dijon mustard

• 2 tablespoon balsamic vinegar

• 1 tablespoon olive oil

• 1 teaspoon minced garlic + 1 teaspoon salt + 1/2 teaspoon ground black pepper

• 1 large or 2 small pork tenderloins

• Large ziplock bag

Directions:

1. Mix all ingredients in a bowl.

2. Pour marinade in a large ziplock bag with pork tenderloins.

3. Refrigerate for 2 hours (minimum) or up to 24 hours

4. Remove from the fridge and place tenderloin on the hot grill. Brush with remaining marinade in bag

5. Turn every 5 minutes until pork is cooked to desired doneness. Approximately 18 minutes.

6. Serve grilled pork tenderloin on a bed of spinach or with desired side dishes. Serving size is based on pork size. 4-6oz portion size