Dijon Balsamic Chicken Breast

• 1/4 cup dijon mustard

• 1/4 cup balsamic vinegar

• 1/4 cup lemon juice

• 6 cloves garlic, minced

• 2 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1 teaspoon pepper

• 1/2 cup olive oil

• 8 chicken boneless chicken breasts

Directions:

Mix ingredients together. Pour over chicken (or pork) and allow to marinate in the refrigerator 2 hours or longer. Grill, roast, bake or prepare as you normally would. Enjoy as the protein portion of your meal! Serves 4.