Looking for a delicious, healthy dish that's perfect for any occasion? This Cheesy Cauliflower Casserole is the ultimate comfort food that checks all the boxes. Creamy, cheesy, and loaded with tender cauliflower, it's a great alternative to heavier, carb-loaded sides. Whether you're meal prepping, hosting a gathering, or simply craving something satisfying, this casserole delivers all the flavor with a fraction of the guilt. Plus, it’s easy to customize with your favorite spices and add-ins. Get ready to dig into a crowd-pleasing dish that’s as wholesome as it is indulgent!
Ingredients
1 cauliflower head
4 tablespoons olive oil divided
1 teaspoon paprika
Salt and pepper
2 tablespoons butter
2 tablespoons flour
2 cups cottage cheese
1 cups panko breadcrumbs (use gf if needed)
½ cup parmesan cheese shredded
1 teaspoon paprika
Salt and pepper
Instructions
Preheat the oven to 180ºC (350°F).
Cut the cauliflower into florets. Place it on a baking tray. Brush with olive oil, paprika, salt and pepper. Roast the cauliflower for 20 minutes, or until it starts to brown.
While you are roasting the cauliflower, mix 2 tablespoons olive oil and flour in a pot and cook for a couple of minutes.
Blend cottage cheese to make smooth. Add the cottage cheese, salt, and pepper and cook until smooth. Add the flour mixture and blend until smooth.
Mix breadcrumbs, vegetarian parmesan cheese, paprika, salt, and pepper in a bowl.
Top the cauliflower with the sauce (step 4) and then with the panko mixture. Bake for 15 more minutes, or until golden brown.
Serve and enjoy!
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