Cottage Cheese Cinnamon Rolls: A High-Protein Twist on a Classic Treat! 🧁✨

Get ready to enjoy the cozy, comforting flavors of cinnamon rolls—with a protein-packed upgrade! By incorporating cottage cheese into the dough, these cinnamon rolls deliver extra creaminess and nutrition, perfect for a morning boost or an afternoon treat. Soft, fluffy, and topped with a light glaze, these rolls balance indulgence and wellness in every bite. They’re easy to make and bring a unique twist to a beloved classic. Try them out and treat yourself to a wholesome, satisfying treat!

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Ingredients:

Rolls:

• 2 eggs

• 1 cup small-curd cottage cheese

• 1.5 cup all-purpose flour spooned and leveled, plus more for rolling dough

• 1/4 teaspoon salt

• 1/2 tsp baking powder

• 1/4 tsp baking soda

• 1/4 cup raw honey

• 1 tsp organic vanilla extract

  
  

Sugar Glaze:

• 2 teaspoons milk

• 1/2 cup powdered sugar

• sprinkle of cinnamon, either in the glaze or on top of glaze optional

Cottage Cheese Biscuits:

• In a medium bowl, combine all ingredients. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.

• Preheat oven to 375°. On a well-floured surface, roll dough out to a 8×6" rectangle. Roll up into a tight log. I had to add some flour as I went. It reminded me of a biscuit dough. Cut into approx. 1 inch slices. Place rolls 2 inches apart on a parchment lined baking sheet. Bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.

Sugar Glaze:

• In a glass measuring cup, add milk and confectioners sugar, stirring until glaze is of a drizzling consistency. Drizzle over rolls. I added a sprinkling of cinnamon, which is optional. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.