Looking for a crunchy, savory snack that’s both satisfying and healthy? These cottage cheese chips are your answer! Made with wholesome cottage cheese and Parmesan, they’re packed with protein and low in carbs—a perfect snack for any time of day. Plus, they’re so easy to whip up that you’ll be enjoying your fresh, homemade chips in no time.
Ingredients:
1 cup cottage cheese
1/2 cup grated Parmesan cheese (brings in that intense, cheesy flavor)
1/2 teaspoon garlic powder (adds a savory depth)
1/2 teaspoon onion powder (for a subtle, aromatic sweetness)
1 teaspoon dried herbs (such as oregano or Italian seasoning)
Salt and pepper to taste
1 tablespoon olive oil
Directions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the chips don’t stick.
Step 2: Mix Ingredients
In a medium mixing bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Stir until all ingredients are well incorporated.
Step 3: Scoop and Flatten
Using a spoon or a small ice cream scoop, drop small mounds of the cottage cheese mixture onto the prepared baking sheet. Make sure to space them about 2 inches apart, as they’ll spread a bit while baking. Gently flatten each mound with the back of the spoon to ensure even cooking and a crispy texture.
Step 4: Bake
Place the baking sheet in your preheated oven and bake for 15-20 minutes or until the edges are golden and crispy. Keep an eye on them in the final minutes to prevent burning.
Step 5: Cool and Serve
Remove the baking sheet from the oven and let the chips cool for a few minutes. Then transfer them to a wire rack to cool completely, which will help them stay nice and crispy.
One serving will give you the protein needed for one meal
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