Cottage Cheese and Spinach Crustless Quiche

This Cottage Cheese and Spinach Crustless Quiche is a light and healthy dish that combines the creaminess of cottage cheese with the freshness of spinach. It’s perfect for a nutritious breakfast or brunch.

Serves: 4

Ingredients:

• 1 cup cottage cheese

• 1 cup fresh spinach, chopped

• 4 large eggs

• 1/2 cup shredded mozzarella cheese

• 1/2 cup milk

• 1/4 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.

3. Stir in the cottage cheese, spinach, mozzarella cheese, and Parmesan cheese.

4. Pour the mixture into a greased 9-inch pie dish.

5. Bake for 30-35 minutes, or until the quiche is set and golden brown on top.

6. Let cool slightly before serving.