It’s a versatile dish that welcomes a variety of personal tweaks, whether it’s using your preferred type of cheese or adding fresh herbs for a burst of flavor. Below, we’ll guide you through the simple steps to prepare this delightful casserole, perfect for any morning gathering or a hearty family breakfast.
Ingredients for a Classic Farmer’s Casserole
Frozen hash brown potatoes: 2 cups
Pepperjack cheese: 1/4 cup, shredded
Cooked ham: 1 cup, diced
Green onions: 1/4 cup, chopped
Eggs: 8, beaten
Cottage Cheese - 1 cup
Greek Yogurt 1 1/2 cups
Ground black pepper: 1/4 teaspoon
Salt: 1/8 teaspoon
Step-by-Step Cooking Instructions
Prepare the Baking Dish: Start by preheating your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish to ensure nothing sticks.
Layer the Base: Arrange the hash brown potatoes evenly at the bottom of your prepared dish. Sprinkle the shredded pepperjack cheese, diced ham, and chopped green onions over the potatoes. This layering ensures each bite is packed with flavor.
Mix the Egg Mixture: In a medium bowl, whisk together the beaten eggs, cottage cheese (you can blend it or leave it whole), black pepper, and salt until well combined. This mixture will bind the ingredients together and add a creamy texture to the casserole.
Combine and Set: Pour the egg mixture over the potato layer, ensuring it covers the ingredients evenly. If you’re not baking immediately, you can cover the dish and refrigerate it for several hours or even overnight—perfect for preparing ahead of time.
Bake to Perfection: Bake in the preheated oven for 40 to 45 minutes, or 55 to 60 minutes if the casserole has been chilled overnight. The casserole is ready when a knife inserted in the center comes out clean, indicating that the eggs have set beautifully.
Rest and Serve: Allow the casserole to stand for 5 minutes after baking. This rest period lets the flavors meld together, enhancing the overall taste of the dish.
Serves 8
Tips for Customizing Your Casserole
Farmer’s Casserole is wonderfully adaptable. Try adding a handful of fresh herbs like parsley or chives for a pop of color and freshness. If you’re feeling adventurous, swap out the pepperjack cheese for another variety like sharp cheddar or a smoky gouda to tweak the flavor profile. Each adjustment makes this dish uniquely yours.
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