Cinnamon & Sugar Donut Cakes

Ingredients:

Muffins:

• 3/4 cup Coconut flour

• 1/2 cup Protein powder

• 3/4 cup Sweetener of choice

• 1 tsp Cinnamon

• 1/2 tsp Salt

• 1 tsp Baking soda

• 1 tsp Baking powder

• 4 eggs

• 3/4 cup Applesauce

• 1/2 cup Maple syrup

• 1 tsp White vinegar

Coating:

• 1/4 cup Sweetener of choice

• 1 tsp Cinnamon

Directions:

1. I use Lakanto Monk fruit maple syrup. You can also use honey.

2. The estimated total time to make this recipe is 25-30 Minutes

3. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with parchment paper muffin liners. Place all of the dry ingredients in a bowl, and mix until mixture is smooth. Add wet ingredients and continue to stir until combined. Divide mixture evenly between 12 muffin tins. Bake for 18-23 minutes for oat flour version, or 25-28 minutes for the grain-free version, or until toothpick comes out clean.

4. Remove from the oven and let cool. Once cooled, mix sweetener and cinnamon in a small bowl and roll muffins in mixture until coated.

Makes 12 cakes

3 cakes per serving