Cinnamon Coffee Cake

DAIRY FREE & GLUTEN FREE MODIFICATIONS INCLUDED

Serves 12

Breakfast

• 2 cups Oat flour or regular flour

• 1/2 cup protein. Powder

• 1 teaspoon Baking soda

• 2 teaspoons Cinnamon

• 1/2 teaspoon Salt

• 2 Eggs

• 3/4 cup low sugar Applesauce

• 1/2 cup Maple syrup (low sugar works best)

• 1 teaspoon Vanilla extract

Crumb Topping

• 1 cup Oat flour or flour of choice

• 1/2 cup protein powder

• 1/3 cup Coconut oil

• 2 teaspoons Cinnamon

Directions

1. Preheat oven to 350 degrees and spray a 9x9 inch baking pan with nonstick cooking spray.

2. In a mixing bowl, mix together the dry ingredients for the cake. Add the wet ingredients and stir to combine. Pour into baking dish

3. In a small bowl, mix together the ingredients for the crumb topping. Sprinkle over top of the cake batter until evenly distributed.Bake for 40-45 minutes, or until the toothpick comes out clean. Let cool at least 30 minutes before serving.