Chocolate Chip Scones

Ingredients:

• 2 cups almond flour

• 1/4 cup coconut flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/3 cup coconut oil melted

• 1/4 cup maple syrup

• 1 egg, whisked.

• 1 teaspoon vanilla

• 1 cup dark chocolate, I chopped up a bar

Directions:

1. Preheat oven to 350F

2. In a large bowl, mix almond flour, coconut flour, baking powder, and salt.

3. Pour coconut oil into dry ingredients, followed by maple syrup, whisked egg, and vanilla.

4. Stir until a dough-like consistency.

5. Fold in chocolate.

6. Place dough on a parchment-lined baking sheet and form it into a round shape. Flatten slightly into a disk.

7. Cut into 6 equal pieces and separate on a baking sheet.

8. Bake for 18-25 minutes or until slightly golden brown. Keep an eye on them after 15 minutes.

9. Let cool before eating. Enjoy! Makes 6 scones. Serving size 1.