Looking for a comforting, protein-packed meal that’s easy to prepare and bursting with flavor? This Cheesy Spinach Chicken Artichoke Bake is your answer! Combining tender chicken breast, creamy cheeses, vibrant spinach, and tangy artichokes, this dish is a crowd-pleaser perfect for busy weeknights or meal prep. It’s low-carb, packed with nutrients, and so indulgent you won’t believe it’s healthy. Whether you’re serving it as a standalone dish or pairing it with a side of roasted veggies, this recipe is sure to become a family favorite. Let’s get baking!
Ingredients
2 lbs boneless skinless chicken breast (about 3-4 chicken breasts)
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 Cup Greek Yogurt
1 Cup Cottage Cheese
2 tsp Dijon Mustard
1/4 Onion- finely chopped
4 oz Mozzarella Cheese grated
3 oz Freshly Grated Parmesan
2 Cans Artichoke Hearts drained and diced
4-5 cups Fresh Spinach coarsely chopped (about 2 oz)
Instructions
Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper.
Mix the cheeses, then set aside 1/3 of it (about a cup.) In a large bowl, mix the yogurt, cottage cheese, mustard, onion, remaining salt and pepper, and the remainder of the cheeses. Then fold in the chopped spinach and diced artichoke hearts.
Spread mixture on top of chicken then top with the cheese that you set aside. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165˚F).
Serve hot and ENJOY!
Serves 8
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