• 300 grams or 2 cups of spaghetti squash, cooked and drained
• 1 cup avocado mayo
• 6 celery stalks (cut in half to make 12 sticks total)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2- 10 oz cans of canned chicken
• 3 tablespoons of buffalo wing sauce
Directions:
Mix ingredients and top on 6 celery stalks cut in half (12 total). Add
chopped chives for garnish.
Total servings: 6
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