Buffalo Squash Celery Sticks

• 300 grams or 2 cups of spaghetti squash, cooked and drained

• 1 cup avocado mayo

• 6 celery stalks (cut in half to make 12 sticks total)

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• 2- 10 oz cans of canned chicken

• 3 tablespoons of buffalo wing sauce

Directions:

1. Mix ingredients and top on 6 celery stalks cut in half (12 total). Add chopped chives for garnish.

Total servings: 6