Avocado Ricotta Toast with Poached Eggs

Ingredients:

• 1/2 cup roughly mashed avocado

• 1/2 cup ricotta cheese

• 1/2 teaspoon Garlic Powder

• 1/4 teaspoon salt

• 1/4 teaspoon McCormick® Coarse Ground Black Pepper

• 1/2 teaspoon lemon juice

• 4 (1/2-inch) slices Italian bread, toasted

• 1/4 cup thinly sliced radishes

• 2 cups spring mix salad greens

• 4 lemon wedges

• 8 poached eggs (or cooked anyway)

Directions:

1. Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.

2. Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 2 eggs over each toast.

Makes 4 servings:

1 toast with 2 eggs makes one serving