• 1 cup cooked riced cauliflower
• 50 grams of weight in avocado sliced
• 2 eggs cooked the way you want
• Hot sauce optional
Directions:
1. In a skillet sauté the riced cauliflower and set aside.
2. Prepare the eggs however you like and stack them on top of cauliflower in a bowl!
3. Add avocado and other toppings (I added mushrooms and cherry tomato in this photo). These can be made in advance for easy prep.
Commentaires