Asian Mandarin Chicken Salad

• 1- 16 ounce bag shredded cabbage

• 1- 16 ounce bag shredded coleslaw ( this has red cabbage and carrots)

• 12- 16 ounces shredded cooked chicken

Dressing:

• 1/4 cup rice vinegar

• 1 tablespoon honey agave

• 1 1/2 tablespoons sesame oil

• 1 teaspoon liquid aminos

• 1 1/2 tablespoon peanut butter

• 1 clove garlic

Directions:

1. Combine all the ingredients in a bowl and toss.

2. In a separate bowl prepare the dressing. Toss dressing on to salad and serve. This will stay fresh for up to 4 days once dressed, however you can add the dressing as you serve it daily.

3. Add sesame seeds and cilantro if desired. Serves 4