This Thai basil chicken is a fast and easy Thai stir fry made with chicken, Thai basil, and vegetables! Add chilis peppers for extra spice and serve with rice and a fried egg!

Ingredients

• 2 cups chicken cut into bite-size pieces; about 1 lb

• 1 ¼ cup chopped basil

• 2 Tablespoons Olive oil

• ½ cup chopped vegetables (onions, peppers, green beans)

• 2 stalks of green onions

• red and green chili peppers (optional for spice); minced

Sauce

• 2 Tablespoon liquid aminos (or soy sauce)

• 1 Tablespoon oyster sauce

• 1 ½ Tablespoons brown sugar

• 2 teaspoons fish sauce

• 4 cloves garlic minced

Instructions

Make Sauce

1. Sauce: Add all the ingredients for the sauce together in a small bowl and set aside.

2. 2 tablespoon soy sauce, oyster sauce, brown sugar, fish sauce, and garlic

Stir Fry

1. Cook chicken: Heat your pan or wok over high heat and add the oil and the chicken. Stir fry until the chicken is almost cooked.

2. Add vegetables: Next add the minced chili peppers (if using) and vegetables. Stir fry until fork tender but still crisp.

3. Add sauce: Add the sauce and stir fry until the sauce thickens and coats the chicken. If you prefer less sauce, start with half.

4. Add basil: Turn off the heat and toss in the basil, reserving a few leaves for garnish. The heat will soften and wilt the basil leaves. Garnish with fresh leaves and sliced peppers. Serve immediately with rice. Enjoy!

Google link : https://docs.google.com/document/d/1yC0XtkkQvINZ50rYeFAtKfmCBytb3L9Wg1aCumvZPpM/edit?usp=sharing